First attempt at making a chicken crust pizza

First attempt at making a chicken crust pizza #paleo #lowcarb #pizza
 

 

9 Comments on “First attempt at making a chicken crust pizza

  1. It does look tasty. Share the recipe! I don’t think I could just guess at what you did to put this together and get it right.

  2. Yum. Thanks. I’ve never heard of coconut flour. This thing will be more exotic that I expected. Will probably be a week, or so till I try it, but I definitely will.

    • It makes for a great low carb, wheat-free alternative for certain recipes, but you can actually make it without the flour and it will still come out fine. I think it works more like a binder in this case.

    • Can you use garbanzo flour? I made some cauliflower fritters (from my favorite site, The Kitchn) and they were super tasty; the garbanzo flour is pretty neutral; a leeeetle pricy, but not horribly so.

    • I’m sure you could, the coconut flour serves as a binder, but I bet almond flour would work to just to give it a more nutty flavor. 🙂

  3. Pingback: Father Knows Best: Father’s Day Edition | Patriactionary

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: