A Geek in the Wilderness
One man journeys through history and the world in an epic search for truth, justice… and great pizza.
First attempt at making a chicken crust pizza
One man journeys through history and the world in an epic search for truth, justice… and great pizza.
STOP IT FRANK!!! The drool is going to short out my keyboard!
That was my intent all along. 😉
It does look tasty. Share the recipe! I don’t think I could just guess at what you did to put this together and get it right.
You can get the recipe here: http://notcrocker.com/2013/05/02/chicken-crust-pizza-a-successful-experiment/
I found it has a very similar taste to chicken parmigiana. I’m going to keep experimenting until I find an ideal combination of toppings to make it even more nommy.
Yum. Thanks. I’ve never heard of coconut flour. This thing will be more exotic that I expected. Will probably be a week, or so till I try it, but I definitely will.
It makes for a great low carb, wheat-free alternative for certain recipes, but you can actually make it without the flour and it will still come out fine. I think it works more like a binder in this case.
Can you use garbanzo flour? I made some cauliflower fritters (from my favorite site, The Kitchn) and they were super tasty; the garbanzo flour is pretty neutral; a leeeetle pricy, but not horribly so.
I’m sure you could, the coconut flour serves as a binder, but I bet almond flour would work to just to give it a more nutty flavor. 🙂
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