9 Responses to First attempt at making a chicken crust pizza

  1. Maeve June 7, 2014 at 9:34 AM #

    STOP IT FRANK!!! The drool is going to short out my keyboard!

    • Frank Swift June 7, 2014 at 2:34 PM #

      That was my intent all along. ;-)

  2. DarthW June 12, 2014 at 11:22 PM #

    It does look tasty. Share the recipe! I don’t think I could just guess at what you did to put this together and get it right.

  3. DarthW June 14, 2014 at 12:14 AM #

    Yum. Thanks. I’ve never heard of coconut flour. This thing will be more exotic that I expected. Will probably be a week, or so till I try it, but I definitely will.

    • Frank Swift June 14, 2014 at 2:53 PM #

      It makes for a great low carb, wheat-free alternative for certain recipes, but you can actually make it without the flour and it will still come out fine. I think it works more like a binder in this case.

    • Maeve June 18, 2014 at 12:41 PM #

      Can you use garbanzo flour? I made some cauliflower fritters (from my favorite site, The Kitchn) and they were super tasty; the garbanzo flour is pretty neutral; a leeeetle pricy, but not horribly so.

    • Frank Swift June 19, 2014 at 6:18 PM #

      I’m sure you could, the coconut flour serves as a binder, but I bet almond flour would work to just to give it a more nutty flavor. :-)

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